Thirsty Lion Gastropub Menu (Update 2025)

Parmesan cream sauce prepared with spinach, artichokes, jalapeno, roasted red pepper, cayenne pepper and fresh garlic. Topped with melted White Cheddar and Parmesan cheese. Served with white corn tortilla chips.

Crispy fried cheese curds, coated in tempura beer batter. Served with sweet jalapeno jam and sriracha fry sauce.

Five hand breaded chicken tenderloins, dipped in seasoned batter and fried to perfection. Served with Sriracha Fry Sauce and Peppercorn Ranch.

One freshly baked jumbo pretzel, buttered and salted. Served with a Jalapeno Jam, Sweet Mustard Sauce and Thirsty Lions Signature Beer Cheese Sauce.

Sauteed with pepper bacon, red onions, olive oil, seasonings and Reggiano.

Three burger patties grilled with TL seasoning and prepared medium well. Served on toasted slider buns with melted cheddar cheese, burger sauce, red leaf lettuce, sliced tomato and pickle chips.

Jalapenos buttermilk marinated chicken double coated with spicy seasoned flour. Served on a toasted slider buns spread with chipotle aioli, topped with Napa slaw tossed with Sweet Chipotle dressing.

Crispy coated dill pickles, deep fried and served with Sriracha dipping sauce.

A mixture of cheddar, Parmesan and pepper jack cheese simmered with PBR beer, jalapenos, dry mustard, Worcestershire and Tabasco.

Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish, mango, daikon, nori, sesame seeds, Soy Joy glaze and Thai peanut vinaigrette.

Shaved Brussels sprouts and arugula, roasted chicken, red & white quinoa, Zante currants, cranberries and candied walnuts. Served with White Balsamic Pomegranate Vinaigrette.

Freshly seared pork carnitas and roasted Tomatillo salsa circles a bed of steamed white rice drizzled with Sweet Chipotle dressing, cotija cheese, Tajin seasoning, marinated jicima, black beans, roasted corn, avocado and red bell peppers. Topped with Napa slaw & spring salad mix that has been tossed in Sweet Chipotle dressing and Cilantro Lime Vinaigrette.

Roasted chicken, chopped pepper bacon,Gorgonzola cheese crumbles, cherrytomatoes, sliced Kalamata olives, roasted corn and diced avocado served on Spring mix, arugula and radicchio mix. Served with Blue Cheese Vinaigrette.

Grilled Top Sirloin Steak fanned over salad spring salad mix, caramelized pears, gorgonzola cheese crumbles. Served with Blue Cheese Vinaigrette.

Ahi tuna filet, seared rare with Cajun spices. Arugula, radicchio, Napa slaw & spring salad mix combined with redbell peppers, cucumbers, mangos, soy glaze. Served with Wasabi Ginger Vinaigrette.

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, cherry tomatoes, marinated jicama and cilantro tossed with fresh spring greens, and our Napa slaw. Topped with Cotija cheese and crispy tortilla strips. Served with Cilantro Lime Vinaigrette.

Ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing.Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness

Grilled salmon, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing.Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness

Grilled shrimp, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing.Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness

Grilled chicken, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing.Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness

Fresh crisp romaine, arugula & radicchio mixture combined with ciabatta croutons, shredded Parmesan cheese. Served with our Caesar dressing.Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness

Fresh arugula, radicchio & spring salad mix. Topped with red grape tomatoes and served with guests choice of dressing.

/ lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with garlic aioli. Served with melted white cheddar cheese,Black Butte BBQ sauce, crispy fried onion strings on red leaf lettuce and sliced tomatoes.

Grilled plant based protein burger prepared on a toasted brioche bun spread with Thousand Island dressing. Served with melted cheddar cheese, red leaf lettuce, sliced tomato, red onion and dill pickles chips.

/ lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with burger sauce. Served with your choice of cheese, red leaf lettuce, sliced tomatoes, red onions and pickle chips.

/ lb. USDA choice lean ground beef patty infused with Gorgonzola cheese, topped with melted white cheddar cheese , maple bacon and grilled balsamic soy glazed onions. Served on a toasted ciabatta bun, spread with horseradish cream sauce and layered with arugula tossed in olive oil.

/ lb. USDA choice lean ground beef patty prepared on a toasted pub bun spread with chipotle aioli. Served with melted pepper jack cheese,sliced jalapenos, crispy fried Tabasco onion strings, guacamole, red leaf lettuce and sliced tomatoes.